Saccharomyces apiculatus Reess, Bot. Unters. Alkoholgährungspilze: 84 (1870)
Typification Details:
Typification: Tab. III, figs 9-12 (loc. cit.)Host-Substratum/Locality:
From fermenting wine: Germany
Typification: Tab. III, figs 9-12 (loc. cit.)Host-Substratum/Locality:
From fermenting wine: Germany
Citations in published lists or literature:
Saccardo's Syll. fung. VIII: 919; XXIV: 1306; XII: 895; XX: 731, 1299 Link to Protologue
Position in classification:
Saccharomycetaceae, Saccharomycetales, Saccharomycetidae, Saccharomycetes, Saccharomycotina, Ascomycota, Fungi
Synonymy:
homotypic synonyms
Index Fungorum Registration Identifier: 210307
Index Fungorum UUID: {1CB1C04E-36B9-11D5-9548-00D0592D548C}